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Add the remaining cold water which will bring the temperature down. Once the pears are mashed pour the hot sugar water solution over the pears in the fermenting bucket. To get the pears ready for the wine wash them thoroughly, remove the stalks and remove the cores, there is no need to peel them.Ĭut the pears into chunks and drop into the straining bag in the bottom of the fermenting bucket, add one crushed Campden tablet and begin mashing the pears with the sanitised potato masher. Sanitise your fermenting bucket and potato masher before starting.īegin by combining half the water and all of the sugar together and bring to the boil 1 sachet of Yeast (we recommend Lalvin EC-1118).2 tsp Acid Blend (if you are using tart apples use less acid).The equipment you’ll need to make this pear wine is fairly straightforward if you’ve made wine before you may have everything you need, if not you can pick up the extra items in our shop here:Īs for the ingredients in this recipe, you’ll need the following: What You’ll Need To Make Pear Wine – Makes 1 gallon / 4.5 litres Pears do not have enough acids on their own and the acid blend will help create a better balanced finished wine.Īs I mentioned previously you want ripe pears to make the most of this wine recipe, what they look like though doesn’t really matter, as long as they taste good. In basic terms the Campden tablets sanitise the pears and prevent browning, the pectic enzyme stops the wine from hazing, the tannin provides body to the wine which would feel thin and dry otherwise and the acid blend balances the wine. I have gone into a bit more depth as to what these additives do in this guide on country wine making so please check that out.
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All these items will be available from any home brew shop. You’ll need Campden tablets, acid blend, yeast nutrient, tannin and pectic enzyme. This Pear wine calls for some additives to get the best results, they are all fairly simple and should be part of any country wine makers arsenal. It is the sugar in the fruit along with the sugar we add that creates the alcohol in the wine, the more sugar in the pears the better the resulting wine. This is important both in terms of consistency because we are going to mash the pears and to ensure we have as much sugar available in the pears as possible, which will create a better wine. Most shops sell unripened pears if you’re buying unripe pears put them in a paper bag and leave for a few days to a week until they’re ripe enough.
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This wine recipe calls for fresh, ripe pears. This pear wine recipe makes a perfect summer wine, both refreshing and crisp. It’s a good wine to make and put aside to mature, the ideal time to open the first bottle will be in the summer.
#Ginger wine homebrew full#
Making this wine during the season the shops will be full of them, you should have no problem finding enough pears for the recipe.
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Pears are harvested and available in the autumn. The good thing about pears is they’re full of juice, sugars and a distinct yet delicate flavour that really works well in wines. With all country wines, of course, the most important part of creating a delicious wine is pushing the flavour of the fruit to the forefront. Country wines tend to be really simple to make and this Pear wine recipe is no different.